Someone Should Have Gone to Specsavers

I’ve been desperate to tell you about a funny little occurrence that happened on Tuesday but which I couldn’t reveal until today for reasons that will become obvious in the telling.

Now you probably remember that Tuesday was my birthday, and a lovely birthday it was in spite of the rotten weather (and aside from the matter of my being another year older). I can’t remember ever receiving so many cards before, or having so many visitors, or well wishes by telephone, email, Facebook, or heavenly herald (just kidding). Of course, we had practically all the family over for a small send off for my sister Mary, who was departing for Australia later on that evening, and it was my niece’s birthday also. All in all, regardless of the contributing reasons for my new-found popularity, I felt like a celebrity; but this is by the by, to set the scene (and so you’ll know for my next birthday) – I really want to tell you about the flowers…

One beautiful basket of roses and daisies arrived by Interflora the previous day – a perfect confection of pinks, white and yellow – and was not in the slightest bit funny. The second bouquet arrived with our friend David on the day, whilst most of my family were still here and I was rather occupied.

“I know I don’t normally bring flowers,” he said, looking first at Chris, then me, “but I saw the roses and thought you’d like them.”

“How lovely!” I said, taking the huge bouquet and, without studying the flowers, placing them on the kitchen table. “I’ll pop them into a vase when everyone has gone.”

Well, when everyone had gone I turned my attention to the bouquet and brought down three various vases (in case one might have been better than another). The flowers were a particularly long-stemmed bunch, and some of the stems were rather thick aswell; in fact, some of them looked like long cabbage stalks. What do you know? They were cabbage stalks – at the end of each long stem was a cabbage. Not a rose in sight! I believe they are called ornamental cabbages, quite attractive in a pale green, miniature cabbage sort of way, but definitely not to rival roses. Chris and I had a laugh about those cabbages; he sat down at the table and watched me struggle to cut the stout stalks with the large kitchen scissors.

“Shall I get the secateurs?” he inquired, making for the door.

“Or a hacksaw?” I suggested and the scissors closed successfully at last. And Chris sat back down and watched me repeat the action several times to his great amusement.

I had to divide the flowers into two vases: one a white jug, broad enough around the rim to accommodate the three enormously thick stalks bearing the small, but pretty (for cabbages) cabbages and a twig of copper beech and some vines; whilst the other was a taller, glass vase for the yellow chrysanthemums and orange gerberas. The latter were pretty and went in the hallway but I thought I’d keep the vase of cabbages on the kitchen table for David’s benefit, considering that he was going to join us for lunch on Friday.

David came to lunch today as planned and, after we had eaten the delicious soup he had brought with him (that’s how to treat guests!), Chris pointed to the white jug filled with cabbages and said:

“Sally has something to tell you…”

“Oh yes, I nearly forgot…” I began. “Do you remember telling me that you saw the roses and thought that I would like them?” I touched one of the miniature white cabbages.

“Yes,” he looked at the cabbage and laughed. “Are these my roses?”

I nodded.

“Well these are better than roses,” David giggled, “because, not only do you have a laugh, you might be able to eat them afterwards!”

Oh David, you should have gone to Spec Savers!

(David was one my spy models when I was on my photography course – his name was Mr.Magoo, but that’s another story.)

 

Miss Muffet and the Storms

A couple of nights ago Chris and I moved upstairs to the biggest bedroom. Now that all the children have fled the nest (not wishing to make it sound like they were all desperate to go) we tend to do this every year when it starts to get cold enough for icicles to form under our noses whilst we sleep. The drop in temperatures coincided with another little nighttime problem I’ve been experiencing recently – I hardly know how to put it – several times now I’ve awoken to find red irritations and fang holes in my skin! Not big holes from big fangs (it isn’t a vampire bat), just small ones, uniformly about three millimetres apart, but they itch and stay for days or weeks. We didn’t find an enormous hairy spider when we pulled out the bed and hoovered up the dust – he must have been clinging on for dear life to the underside of the bed. On the plus side, I found a lost ring, a sock, a pair of thick bed-socks and half a packet of paracetamols (proving that I really do have a headache at bedtime on occasions!).

Upon awakening yesterday morning I looked out of the window only a few feet from my bed and saw the men in orange working on the sea wall below; it is a different view from the third storey bedroom – it’s slightly more remote than our usual ground floor bedroom. Many people would say that the higher vantage point affords a better view but we really prefer to be down where the action is. Although it has to be said that last night and this morning the upper bedroom had its fair share of action… from the storms outside, of course.

Who would have thought that the scene outside could be so different within a matter of hours? During the mid-afternoon yesterday (while I was eating my curds and whey) Chris called me out onto the terrace to see the beautiful golden clouds above the sea, which I photographed with my new, and speedy, Smartphone (of which I must try not to get addicted); it was a bit windy but nothing like the high winds that sprang up overnight.

This morning we lolled in bed for longer than usual; we heard the storm and we waited for some light before daring to open the curtains on the miserable day. The South Westerly gales made whistling sounds as they battered the windows and sneaked in through every tiny crack or airway. Huge waves, assisted by the wind, rose up and hit against the window near my bedside; I thought better of opening the window to photograph the scene.

After dressing I decided to go down to the bottom floor and venture into the open air in order to take more awe-inspiring shots of the waves as they crash into the sea wall (the water rises up like monumental crepe curtains). Having opened the double-glazed door I couldn’t shut it behind me for fear that the handle would break off in my hands, and even so, I may not have been strong enough or even heavy enough to do so (in spite of needing to diet). Drenched by the waves, I came back inside and fought for some time against the force of the wind in order to shut the door; the door mat had flown ten feet from its normal spot to the bottom of the stairs; the same wave of air-pressure had surged through the house and sent all my birthday cards flying from the bookcase in the hall and the mantelpiece in the lounge-room.

Hence, I didn’t manage to get those brilliant shots I had envisaged; and later, when I came out into my studio, I found an email awaiting me from my friend Sally in Cyprus; she was concerned for us because she had read about new damage to the sea wall at Dawlish. Luckily, the crack isn’t on the section of newly repaired wall in front of our house – I’ll attach the photograph featured in the “Mail online”.

“Did you find it a bit hot last night?” Chris asked me as we began to make the bed together.

“Yes, as a matter of fact, I did. Shall we take out one of the duvets?” I responded.

So we dismantled all the bedclothes and replaced the two duvets, which had been co-joined in the duvet cover, with a medium weight duvet; and at last the bed was to our liking. The upstairs bedroom is perhaps finer and grander than our bedroom, and yet, there was something on our minds. We both felt the same.

“You know, I could get hold of one of those trickle-heating heaters for not too much money – they don’t cost much to keep running constantly,” Chris suggested.

“So we could move back downstairs without freezing and without it costing a fortune to heat?” I asked.

“And we wouldn’t have to bring all our clothes and things upstairs,” Chris added with a man’s practicality.

We shall be moving back downstairs soon. I do so miss the exhilarating fresh air in our own bedroom but I’ll admit I’m a tad nervous of the fanged hairy creature that likes to ravish me at night – and I’m not talking about Chris!

 

 

 

 

Three Birds at a Time!

You could call Roly a bit of a “bird-magnet” – must be because he has plenty of bread!

A Model Baby

Not being quite as smart as my new Smart phone, I spent at least half the day setting up and learning how to use its basic capabilities; the rest of the day I’ve been editing more of the four hundred odd photographs I took two days ago – needless to say, I’m not editing all of them, just the best handful. Here are some of my favourites…

The Masterchef Birthday Dinner

Inspired by one of last weeks episodes of  Masterchef (for the Professionals) – the one where the chefs were asked to make a feast from old scraps like fish heads, peelings, bones and skin – I decided to look in the back of the fridge for the ingredients of my birthday feast this evening.

“Don’t worry too much about me, I’m still full from your wonderful scones,” said Chris as he saw me pull out the old left-over burgers from the Bonfire Night celebrations on Friday.

“I think they’re still okay,” I assured him. (The scones were consumed at eleven-thirty in the morning!)

“Well, just one, I do like your home-made burgers,” Chris tried to sound more enthusiastic.

“I know,” I had a brainwave, “I’ll call it ‘Deconstructed Burgers’, or spaghetti, as you’ve never known it before!”

“Oh? Alright, but not too much then. You know how I find spaghetti rather filling,” said Chris warily.

And this is how to make “Deconstructed Burgers”…

Deconstructed Burgers

Ingredients:

3 four-day old beef burgers

1 spoon of old fried onion (which were in the Tupperware container with the burgers)

2 sticks limp celery

5 fresh (but old) mushrooms

1 floret fairly fresh broccoli

1 tin chopped tomatoes

2 Oxo cubes

1 handful dried linguine pasta sticks

Grated parmesan

Method:

Boil water for linguine in large saucepan. Forget to add salt. Do not worry about timing.

Take a slightly smaller pan and add a little olive oil. Cut the mushrooms and the limp celery before frying in the hot oil.

Deconstruct the burgers (cut into small pieces) and throw in with the vegetables. Add tin of chopped tomatoes and sprinkle in some dried oregano (or similar, if your glasses aren’t at hand and you can’t read the labels).

Grind some Himalayan pink salt over the sauce (then take the top off the grinder); add some white pepper, which Chris doesn’t care for (but he will never know); add the old onion rings and, if it still tastes funny, add one (or more) crushed cloves of garlic.

Finely cut the floret of broccoli and throw it in with the deconstructed burgers. Cook for ten minutes on a low heat.

Fork out the pieces of broccoli.

Drain the linguine and rinse with hot water. Leave to dry while you fork out more bits of green floret. When nearly cold serve the pasta onto similarly cold plates (you may need to use two or three sturdy implements to separate the mass into strands.

Spoon the deconstructed burger sauce onto the pasta and sprinkle on some Parmesan cheese (or cheaper substitute from Lidl’s).

Et voila! Bon appetite!

 

We did eat well, so well that, we felt quite full very quickly; indeed, most of the pasta and half of the sauce were left at the end of the birthday feast.

“What was the funny green stuff in the sauce?” asked Chris. “It wasn’t mold – was it?”

“How skeptical!” I laughed, “I’ll have you know that the broccoli was about the only thing that really was fresh!”

 

 

 

 

Two Rosie Girls – New Photographs

It’s way past midnight now so another few minutes can’t make much difference. Today has been a photography day: taking the shots was the easy, and shorter, part; going through nearly five hundred photographs and editing some of them has eaten up the rest of the day and night – but it was worth it. And now it’s my birthday, and Lizzie’s birthday – and Demi Moore’s birthday (out of interest). Did you know that Ned Kelly was hung on the same date in 1880? He was only twenty-six years old – he certainly packed a lot into his short life.

Here are just a few of the photographs I’ve edited – these ones have had the subtle treatment…

Everything’s Coming Up Roses – Photo’s of Baby Rosie

Everything was coming up roses at book club this afternoon because baby Rosie, just eight weeks old, came along too (well you can’t start education too early!). During our book talk the darling girl was passed around to all and she didn’t make a peep. For a good while she snuggled up under my chin and had a nice sleep. I’m very comfy – no nasty hard bones to poke into her, which reminds me… the diet is no longer working.

Through the Window

When you live right by the sea, as we do, the view from the seaward side of the house is ever-changing and often dramatic, especially so last night when the “Orange Army” of sea wall repairmen were out in force (see the previous blog post).

The preceding evening, also, was not without some drama: while we were with our neighbours and friends enjoying a late Bonfire Night celebration down on the communal land by our gardens, the orange-men, too, were out in the cold night air. Fortunately for us, we had a roaring fire but the construction-men were not so lucky – they had only their labours to keep them warm. Congregated in a semi-circle by the bonfire, we looked across at a huddle of men working within hailing distance from us on the sea wall; the wind was up, the sea was rough, and as we watched the men in orange, outlined in pale yellow from the halogen worklights, we saw a wall-of-a-wave rise up and smack into them from behind. It was the signal to leave and the night-shift was over; likewise, the firebugs went on home and, while the waves battered, we had a peaceful night’s sleep.

The view of the morning through our bedroom windows was of mist and rain, but the mist cleared and the rain stopped in the time it took to drink our cups of tea and the men in orange overalls returned. By sunset the sky and sea were like a palette of pinks, mauve and blues, which everyone knows augurs well for the next day. And it is a beautiful sunny day. If only it hadn’t been so dramatic last night I might have had more than two hours sleep and I’d be able to enjoy it…

Through the Window

 When you live right by the sea, as we do, the view from the seaward side of the house is ever-changing and often dramatic, especially so last night when the “Orange Army” of sea wall repairmen were out in force (see the previous blog post).

The preceding evening, also, was not without some drama: while we were with our neighbours and friends enjoying a late Bonfire Night celebration down on the communal land by our gardens, the orange-men, too, were out in the cold night air. Fortunately for us, we had a roaring fire but the construction-men were not so lucky – they had only their labours to keep them warm. Congregated in a semi-circle by the bonfire, we looked across at a huddle of men working within hailing distance from us on the sea wall; the wind was up, the sea was rough, and as we watched the men in orange, outlined in pale yellow from the halogen worklights, we saw a wall-of-a-wave rise up and smack into them from behind. It was the signal to leave and the night-shift was over; likewise, the firebugs went on home and, while the waves battered, we had a peaceful night’s sleep.

The view of the morning through our bedroom windows was of mist and rain, but the mist cleared and the rain stopped in the time it took to drink our cups of tea and the men on orange overalls returned. By sunset the sky and sea were like a palette of pinks, mauve and blues, which everyone knows augurs well for the next day. And it is a beautiful sunny day. If only it hadn’t been so dramatic last night I might have had more than two hours sleep and I’d be able to enjoy it…

 

Eine Kleine Nachtmusik or Alien Invasion (Si Vous Preferrez)

Don’t worry about my sanity, you’ll see what I mean when you look at the photographs taken a little earlier. The “Orange Army” vanguard had taken position along the sea wall directly in front of our house even before we went to bed last night (this night – it’s still night) and the blazing lights outside cast an ethereal glow through our heavy curtains; the sounds of generators, men and machinery – thrumming, humming and clanking – though usual now, still prevented me from sleeping for an hour or two. Instead of counting sheep I tried to think of the sounds as music and eventually, I was lulled to sleep by the even closer, and more rhythmic, sound of Chris’s stentorious breathing (or snoring).

At four o’clock I was awoken suddenly by the invasion – I thought it was Judgement Day, Revenge of the Machines (as in the Terminators films). Our bedroom had become filled with an even greater light, which emanated from an enormous machine moving slowly along the railway track. I went to the window and saw perhaps thirty or more men, all wearing helmets and orange uniforms, and all turned my way, from their positions on the wall on the other side of the track. By the time I had returned with my Canon camera, the machine had moved on and the full regiment had dispersed into smaller marauding groups. Wearing only my convict-style onesie, I braved the elements to take these shots whilst Chris slept on, blissfully unaware of all the excitement.